Ran some errands with the wife. Stopped by Tuesday Mornings. I picked up this 10" Mundial slicer. I'll test it on the brisket about lunch time tomorrow.
I have one very similar that is made by Hinkle. I think it was designed to be a bread knife, at least that was what I bought it for but it is the best turkey and brisket slicer I ever owned.
I ended up slicing the flat cold. The blade slid through like butter. Tried it on the sausage links also. Sliced through 3 at a time in no time. It about cut through the flimsy cutting mat I used. I'll post some pics later.
I have one like that i bought at the restuarant supply.I always take it to the competitions.They called it a slicer but i always thought it was a bread knife too.I like it and have even cut my ribs with it.