THE BBQ BRETHREN FORUMS
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Speed thaw chicken quarters?
- Thread starter energyzer
- Start date
- Joined
- Feb 24, 2013
- Location
- Port Charlotte, Florida
Cold water in the sink, do it all the time. No problems check frequently
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
The cold water in the sink, run a trickle of water into the bowl, that works great. The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.
WareZdaBeef
is Blowin Smoke!
- Joined
- Feb 25, 2012
- Location
- PA
I always thaw meats in a bucket of cold water in the bath tub. Change it out every hour or so.
Woody1911a1
Full Fledged Farker
- Joined
- Feb 10, 2013
- Location
- Marblehead , Ma
aluminum works even quicker .
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
I always do cold water in a bowl and then have a trickle of water going into it. It defrosts pretty quickly.
- Joined
- Jul 1, 2007
- Location
- Southeastern Pa
have thighs in a bowl of cool water in my sink right now - works great.
Bbq Bubba
somebody shut me the fark up.
- Joined
- May 3, 2007
- Location
- New Baltimore, Mi.
Ya already got it in a pot of water. May as well just boil it up and put some sauce on it. Thats how Bob would probably do it anyways.
Yellowhair42
is one Smokin' Farker
- Joined
- Mar 24, 2012
- Location
- Medina,Ohio
Whats wrong with a microwave?That's what I use.
