Smokeat
is one Smokin' Farker
In my local market(SoCal), fresh Fresno chiles are available now, and have been there for a few weeks. Where I shop, the season for them is relatively short. I have been paying $.79 lb.
Homemade Sriracha is easy to make, and infinitely better than the "Rooster Sauce"(Huy Fong) everyone loves.
There are many recipes out there, I prefer the ones that ferment the chile mash from Fresno chiles, ground with the calyxes intact, prior to processing the sauce.
Just a "Head's Up" for those who didn't already know. I make enough to hopefully last till next season. Dave
Homemade Sriracha is easy to make, and infinitely better than the "Rooster Sauce"(Huy Fong) everyone loves.
There are many recipes out there, I prefer the ones that ferment the chile mash from Fresno chiles, ground with the calyxes intact, prior to processing the sauce.
Just a "Head's Up" for those who didn't already know. I make enough to hopefully last till next season. Dave