The Smoke
Found some matches.
Hey all - First let me just tell everyone who reads this THANKS for making this the incredible resource that it is. I am new to it and am only a few posts in. I am greatly enjoying the learning experience.
I've said it before - I just replaced my Char Griller with this new Horizon 16in with very thick steel and classic design. Definitely easier to keep some steady and even temps on a bit less fuel. But still an offset that is a joy to learn to manage.
I wrestled with very uneven temps for about a week until I stumbled upon the perfect placement of the convection plate that I had inappropriately positioned in my cooking chamber. Problem solved and can now enjoy the use of my entire cooking surface. Translated...it's time to smoke some big meats.
I spent all day Saturday enjoying the duties of fire management with lump and splits. monitoring temps. throwing back a few brews with my dad. teaching my 9 year old son about smoking (whenever he was interested enough to listen).
A great day. And here are some pics of my adventure. Enjoy.
And finally...the pulled pork...
It was delicious. I love to smoke meat. Thanks again for all of your contributions to this forum. Good times.
The Smoke.
I've said it before - I just replaced my Char Griller with this new Horizon 16in with very thick steel and classic design. Definitely easier to keep some steady and even temps on a bit less fuel. But still an offset that is a joy to learn to manage.
I wrestled with very uneven temps for about a week until I stumbled upon the perfect placement of the convection plate that I had inappropriately positioned in my cooking chamber. Problem solved and can now enjoy the use of my entire cooking surface. Translated...it's time to smoke some big meats.
I spent all day Saturday enjoying the duties of fire management with lump and splits. monitoring temps. throwing back a few brews with my dad. teaching my 9 year old son about smoking (whenever he was interested enough to listen).
A great day. And here are some pics of my adventure. Enjoy.
And finally...the pulled pork...
It was delicious. I love to smoke meat. Thanks again for all of your contributions to this forum. Good times.
The Smoke.