F
frayed knot
Guest
I was lucky enough to take half of last week off for some cobia fishing in the Gulf. We got several nice fish up to around 55 lbs. And no, we were not anywhere near the oil spill... :-o
Last night, I took 2 fillets and seasoned very simply with EVOO, kosher salt, black pepper, white pepper, cayenne, fresh parsley and a squeeze of lemon:
Fired up the Primo and grilled for 5-6 minutes per side at around 400 deg. Served with some grilled corn and my favorite salad ever - tomato, avocado and Gorgonzola crumbles.
The fish was great. It's a good thing not too many people know about cobia or it might be extinct! :wink:
Last night, I took 2 fillets and seasoned very simply with EVOO, kosher salt, black pepper, white pepper, cayenne, fresh parsley and a squeeze of lemon:
Fired up the Primo and grilled for 5-6 minutes per side at around 400 deg. Served with some grilled corn and my favorite salad ever - tomato, avocado and Gorgonzola crumbles.
The fish was great. It's a good thing not too many people know about cobia or it might be extinct! :wink: