bigsapper
Take a breath!
I'm planning a family BBQ this weekend.
I'm setting up my BGE to do a slow 18+ hour cook with a packer brisket.
I also have a trimmed flat & a trimmed point.
Do I need to wait awhile before I add the trimmed flat & point? If so how long? The point I planned to make burnt ends with.
TIA.
I'm setting up my BGE to do a slow 18+ hour cook with a packer brisket.
I also have a trimmed flat & a trimmed point.
Do I need to wait awhile before I add the trimmed flat & point? If so how long? The point I planned to make burnt ends with.
TIA.