GARNAAL
is one Smokin' Farker
- Joined
- Sep 15, 2011
- Location
- Houston, TX
here we go ..
cleaning up my pool filters to get ready for that hot Houston summer..
some slowly grilled Beef ribs, simple rub (pepper/salt/paprika powder) and Hickory chips in the wood basket to add a light smokey taste , basted with some Red Wine Vinegar/BBQ sauce the last 1/2 hour..
with Grilled marinated Shiitake mushroom and Artichokes.
while cold smoking a side of Sockeye Salmon for ~5 hours with Apple wood sawdust, after brining it in Morton Tender Quick and Brown sugar overnight en drying it for a couple of hours.. Sliced up and on some Knackabrot with Cream cheese as appetizers ?
cleaning up my pool filters to get ready for that hot Houston summer..
some slowly grilled Beef ribs, simple rub (pepper/salt/paprika powder) and Hickory chips in the wood basket to add a light smokey taste , basted with some Red Wine Vinegar/BBQ sauce the last 1/2 hour..
with Grilled marinated Shiitake mushroom and Artichokes.
while cold smoking a side of Sockeye Salmon for ~5 hours with Apple wood sawdust, after brining it in Morton Tender Quick and Brown sugar overnight en drying it for a couple of hours.. Sliced up and on some Knackabrot with Cream cheese as appetizers ?