And did I mention bread?
That looks great although I never have really used a sauce on steaks. It would seem to be missing salt. Is that picked up by the beef stock in your sauce?
Salt and I do not get on.most of my cooking is very little salt usage.
The stock was a low salt one as well.
Season to taste comes to mind
You have been associating with too many Americans. All that sauce on a great looking steak!!!! Get back to your Aussie roots - a great steak is served with salt & pepper. One can then taste the meat!
John
that may be all good and well. what the Fark do I do with my sauce:caked:
Oh I think you know exactly what to do with the "sauce"!:becky:
Ouch,who put the pips in the sauce:icon_shy:icon_shy:icon_shy
that may be all good and well. what the Fark do I do with my sauce:caked: