Mad Max
is One Chatty Farker
The weather was just perfect today, so I quickly took the opportunity, to fire up the kettle and put on some steaks. The steaks were porterhouse cuts, about a 1/4 inch thick.
Seasoned with sea salt, black pepper and garlic powder...
Got the kettle up and running with reg. Kingsford and when the coals were ready, I put on the steaks. Was trying to perfect my grill mark technique, better than before, but still a work in progress.
My plate with green beans....
The cut...
My wife's plate with stove top stuffing...
The end....
:icon_cool
Seasoned with sea salt, black pepper and garlic powder...
Got the kettle up and running with reg. Kingsford and when the coals were ready, I put on the steaks. Was trying to perfect my grill mark technique, better than before, but still a work in progress.
My plate with green beans....
The cut...
My wife's plate with stove top stuffing...
The end....
:icon_cool