This is not your pork!
is one Smokin' Farker
Let the pictures talk for themselves :hungry:
Yes, forgot to mention that a lot of info about this cook can be found in the pre-cooking thread.nevermind. I see you posted all the details in a different post.
I know that poultry is supposed to go HNF and most here do it on a grill, but due to the lack of a proper grill it had to go on the WSM. Luckily I was able to maintain > 350°F throughout the cook this time (I tried to squeeze as much lump as I could into my RapidFire Chimney, and succeeded). I came to the conclusion that no additional smoking wood is needed for poultry, my Natural Lemon Tree Lump Charcoal really is enough to even create a very light smoke ring with just a touch of smokiness.Never seen someone smoke one
Yes, looks like I am working my way up :mrgreen:Now THAT is outstanding! You are becoming a Master very quickly!