First pork steaks

Neonnblack · Mar 19, 2013

Figured i'd try pork steaks. I guess we used to have them all the time when we were kids, i never remember having it.

Lit up the weber kettle, and here are the steaks.

bigabyte · Mar 19, 2013

Looks like a good start!:thumb:

HeSmellsLikeSmoke · Mar 19, 2013

I've never eaten a pork steak. Gonna be interested in this thread.

flyingbassman5 · Mar 19, 2013

HeSmellsLikeSmoke said:
I've never eaten a pork steak.

:tsk:

You haven't lived.

JK! But seriously, go out a buy a few and try them for yourself. They are awesome if cooked up right!

HeSmellsLikeSmoke · Mar 19, 2013

This thread might just get me to finally cook some of them.

Neonnblack · Mar 19, 2013

Interesting to cook them, they dont cook like chops (shoulda known). I cooked them at 325 ish indirect/direct and the middle of the thickest one was a tad undercooked, i ate it anyways. No blood, im cool with it. Very tasty piece of meat cooked like this, though.

bigabyte · Mar 19, 2013

You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.

flatbed82 · Mar 20, 2013

flyingbassman5 said:
:tsk:

You haven't lived.

JK! But seriously, go out a buy a few and try them for yourself. They are awesome if cooked up right!

Agreed, nothing better if they are done right

Titch · Mar 20, 2013

That looks great,my wife loves them.

krandy21784 · Mar 20, 2013

That is kind of a funny looking pork steak in that I mean the Y bone isnt prominent. Many butchers who arent familiar will cut the picnic and pass it off as a pork steak. I cook these regularly and always take 2-3 hours cooked low. They are my favorite and I use Maulls KC style sauce at the end.

Garyclaw · Mar 20, 2013

Nice! I love pork steaks.

deepsouth · Mar 20, 2013

bigabyte said:
You cook them more like butts than a chop...because they are just a sliced portion off of a boston butt. Time is key, and tenderness.

i always add onion, salt and pepepr, and a jar of gravy to mine and cook them in a dutch oven until they are fork tender. good eats.

Neonnblack · Mar 20, 2013

I'll be honest, I didn't know what way to cut it, lol. So I just cut. It tastes the same.

hcj3rd · Mar 20, 2013

I season them and then cook them direct on the grill. Then take 1/2 foil pan and add my favorite BBQ sauce and steaks and simmer them for about an hour. Tasty Tasty Tasty.

Deep South · Mar 20, 2013

Direct with black pepper and gorgonzola cheese :shocked:

First pork steaks

Neonnblack

Full Fledged Farker

bigabyte

somebody shut me the fark up.

HeSmellsLikeSmoke

somebody shut me the fark up.

flyingbassman5

is one Smokin' Farker

HeSmellsLikeSmoke

somebody shut me the fark up.

Neonnblack

Full Fledged Farker

bigabyte

somebody shut me the fark up.

flatbed82

Is lookin for wood to cook with.

Titch

somebody shut me the fark up.

krandy21784

Knows what a fatty is.

Garyclaw

Babbling Farker

deepsouth

somebody shut me the fark up.

Neonnblack

Full Fledged Farker

hcj3rd

Knows what a fatty is.

Deep South

Full Fledged Farker

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