hedge
Full Fledged Farker
do you brine, inject or both?
The reason I'm asking is that I'm doing a cook in a month where the meat is supplied, so a long brine or marinade time does not apply. I believe we have 7 hours for chicken and ribs.
The reason I'm asking is that I'm doing a cook in a month where the meat is supplied, so a long brine or marinade time does not apply. I believe we have 7 hours for chicken and ribs.