THE BBQ BRETHREN FORUMS

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Harbour Freight tools I think I paid $6 or so I used them to make a high volume pig injector worked great for a while then the seals go. I would let the water cool for a bit before pumping and then run some warm water through to clean it out should last for awhile.
 
Yup I am afraid this pump is going to be a bust. I did learn that you can just about time the water level. If done right there will be little water left.


Have fun and happy smoking
BBQ UP
 
Yup I am afraid this pump is going to be a bust. I did learn that you can just about time the water level. If done right there will be little water left.


Have fun and happy smoking
BBQ UP

That's the way I do it. I am also going to tack weld handles to each side of the pan on the lip. I will have to make sure they won't interfere with the lower rack.
 
I was just about to post about the handles on the water pans. I was thinking putting the handles on the inside of the water pan (at the top). I do agree that it all about timing though.
 
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