V vexter1 Knows what a fatty is. Joined Oct 24, 2007 Location Tulsa, OK Apr 26, 2010 #21 a mixture of hickory and oak here - easy to come by in Missouri
E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Location wading... Apr 26, 2010 #22 Pine, CCA, or ACQ.....damn, that's why we havent been winning. In all seriousness, we stick with white oak, cherry, apple...and maybe sugar maple on ribs and butts
Pine, CCA, or ACQ.....damn, that's why we havent been winning. In all seriousness, we stick with white oak, cherry, apple...and maybe sugar maple on ribs and butts
Lion Bout The Q Full Fledged Farker Joined Sep 2, 2008 Location Pittsfie... Apr 26, 2010 #23 vexter1 said: a mixture of hickory and oak here - easy to come by in Missouri Click to expand... so , is that your secret to that great rib call on the weekend?
vexter1 said: a mixture of hickory and oak here - easy to come by in Missouri Click to expand... so , is that your secret to that great rib call on the weekend?
Jacked UP BBQ Babbling Farker Joined Jun 9, 2008 Location Forker... Apr 26, 2010 #24 I use whatever the guy next to me is using or I go striaght charcoal.
V vexter1 Knows what a fatty is. Joined Oct 24, 2007 Location Tulsa, OK Apr 26, 2010 #25 Lion Bout The Q said: so , is that your secret to that great rib call on the weekend? Click to expand... ROFL - it's about the ONLY secret I have according to my chicken scores - LOL! Nice job in Hazelwood BTW - well done!
Lion Bout The Q said: so , is that your secret to that great rib call on the weekend? Click to expand... ROFL - it's about the ONLY secret I have according to my chicken scores - LOL! Nice job in Hazelwood BTW - well done!