wmphipps
Wandering around with a bag of matchlight, looking for a match.
- Joined
- Apr 16, 2010
- Location
- Toledo OH
My next door neighbor got me interested in smoking meat when they did a prime rib recently. I have acumulated some equipment and am ready to try my very first smoke. So far I have a Weber 22.5 Smokey Mountain, a few bags of various flavoring woods (hickory, apple, cherry oak), one of those charcoal chimney lighters, a Maverick wireless remote smoker thermometer, and a book entitled "Smoke and Spice". So what now? Any tips to get an old gas grill jockey started off? We are having some friends over this weekend and I would love to smoke something tasty that I could hit a home run the first time out. Thanks bro's. This is a very cool forum!