deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
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Post Your Pulled Pork Sandwich
- Thread starter Mrdeville
- Start date
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
Nice simple pork butt that was rubbed with salt, pepper, garlic, cumin. East Carolina finishing sauce and a cheap white bun.
THoey1963
somebody shut me the fark up.
Why am I looking at this when I am on a mandated 24 hour liquid diet???
Nice...
Nice...
deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
These sammys are banGin.
Garrett
Babbling Farker
- Joined
- Oct 3, 2012
- Location
- Gastonia North Carolina
OK... I'll play :-D
rick51
Knows what a fatty is.
- Joined
- May 11, 2013
- Location
- Greenville, NC
Warm weather is on the way!
aawa
Babbling Farker
- Joined
- Jul 3, 2012
- Location
- Virginia Beach, VA
OK... I'll play :-D
I spy with my good eye some apple fennel slaw! Amirite?
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
A re-heated pulled pork sandwich. Heated up in frying pan with some peanut oil--crisping it up a bit adding a subtle bacon like quality to it (i.e. mallaird reaction / caramelization). Sauced with Shack Attack and garnished with a little bit of Head Country Original BBQ Sauce.
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
Impressive, I like the colors and lighting.
Close. No fennel. Cabbage, onions, carrots and apples.
StickyD
Got Wood.
- Joined
- Jan 14, 2014
- Location
- Prague, Czech Republic
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
Nice photo & lighting! Looks so very yummy. I like the red cabbage for the slaw! Can you share your lighting details?
Pappy
is One Chatty Farker
- Joined
- May 9, 2011
I'm going to have to try slaw on my PP someday.
StickyD
Got Wood.
- Joined
- Jan 14, 2014
- Location
- Prague, Czech Republic
Thanks! The lighting setup is on the cheap, a homemade light box set up next to a window, with the main source of light being the sun (this was shot at early sunset, pretty reddish light). So the sun is the light coming from the right of the pic. Then I have two 5000k rated (the termperature/color of daylight) household 150w light-bulbs, one pointed at the front of the sandwich, the other on the left side/back. They are mounted in a shop light and an Ikea desk lamp. These take out the hard shadows and add a little flair to the props in the background. Here's a pic of the setup on another sandwich:
I made the light box by just cutting some squares out of a cardboard box, then taping tracing paper over the holes to diffuse the light. Cheap! :mrgreen:
bbqgeekess
Babbling Farker
- Joined
- Jul 6, 2013
- Location
- Oklahoma
My bf likes the crop better:
Of course I am being silly, that's 1 pound of pulled pork in that sandwich lol!
Of course I am being silly, that's 1 pound of pulled pork in that sandwich lol!
Pigdude
Knows what a fatty is.
- Joined
- May 16, 2013
- Location
- Western Wisconsin
I will take two please. Looks awesome, and i just ate dinner 5 minutes ago!
