What kind of brush do you use to sauce?

Shiz-Nit

Babbling Farker
Joined
Mar 6, 2010
Messages
4,706
Reaction score
4...
Points
0
Location
kentucky
Well a stray dog got up on my table and chewed up my favorite set of brushes I used for brushing on my sauces. I have tried a couple others but for some reason or anouther I just don't like them.

What kind do you all use?

Yea I know it sounds crazy and all but I sure miss them bushes.
 
Boar's Hair brushes from Williams sanoma... damn expensive, but lasted me since the beginning.
 
I've had bad luck with bristles falling out of regular brushes, even "good" ones. Now I use silicone right up until the end. I do my final brushing with a regular bristle brush and keep a close eye out for loose hairs.
 
I have an old bristle paint-brush style that I use and the bristles dont fall out.
 
Silicone...works great, minimal brush makes, easy to clean, and no bristles in the BBQ.
 
at home i use silicon..at comps I use a pastry brush ..as silicon leaves track marks
 
Back
Top