Cloudsmoker
is one Smokin' Farker
Smoked 3 turkeys for the office on Tuesday - wet brined with a recipe similar to Patio Daddy's, and they rocked. Kept reading all the negative science so dry brined one for the home yesterday. Dry and salty.
Curious if others had similar results, or maybe it's just me.
Curious if others had similar results, or maybe it's just me.