deguerre
somebody shut me the fark up.
Man. We really might just have to start an actual Ribeye Murderer Club here after all. You GO Jason!
BBQ Brethren "Cheesesteak - The Philly Way" Throwdown!
- Thread starter bigabyte
- Start date
deguerre
somebody shut me the fark up.
I'll be happy if the aliens just stay in the mother ship...
gsmith
Full Fledged Farker
eace:
I've never seen philly style steak sandwich sauce - what is it comparable to?
caseydog
somebody shut me the fark up.
I'm torn over the money shot. Maybe Al can decide for me between these two.
I'm not Al, but I'd go with the Schmitter. That wiz-wit looks good, too, although I prefer provolone. I think the Schmitter will get more votes, for it's uniqueness.
BTW, I believe Tony Luke's offeers American Cheese on their sandwiches -- not sure.
CD
Will work for bbq
Babbling Farker
Fark me!!! I'll take one Schmitter to go please. :hungry:
buccaneer
somebody shut me the fark up.
fingerlickin'
Quintessential Chatty Farker
I'll be happy if the aliens just stay in the mother ship...
Those are called children Guerry, man you don't get out much do you? That mother ship is the best darn babysitter money can buy. The kids even get some exercise. :shocked:
It's basically just a standard red sauce, maybe less oregano and spices than what you would normally see in a typical "spaghetti" sauce. This was the first time I've used it and everyone really liked it.
Yeah, I think maybe you're right, (yelling) BIGABYTE GO WITH THE SCHMITTER FOR THE MONEY SHOT PLEASE!!!
I was at Lincoln Financial a couple weeks ago for an Eagles preseason game and I had a Tony Luke's cheesesteak, they offered it with Whiz, Provolone or American. You can get American pretty much everywhere, it's actually pretty common. If you get a cheesesteak outside the city, most places just go with American automatically. Nothing drives me more nuts though then when I order a cheesesteak and it comes with mozzarella, that's a farking pizza steak and I didn't order a farking pizza steak. :mad2:
Come on over man, we'll murder another Ribeye ASAP.
bigabyte
somebody shut me the fark up.
Holy Farkamole!
I'm in sensory overload!
I'm in sensory overload!
Kathy's Smokin'
Babbling Farker
I just went through this whole Farkin thread.
DAYAM!
DAYAM!
Will work for bbq
Babbling Farker
So this is how this California transplant see's the Philly Cheese steak. Now I don't expect to be able to compete with the great entries and of course the Schmitter but I have two things going for me (well three if you count Avocados). First I refuse to murder a rib eye (even if it doesn't cost$18.00 here) and second I scored some real authentic Philly Cheese steak bread, really I did here see for yourself.
So Sunday after my team was embarrassed I decided to grill a nice 6" thick Rib Eye on Milton seasoned with BP and some Dulse Granules (thanks biggie great salt substitute).
Further proof that I did not have se... err oops wrong hearing, I did not murder that Rib Eye.
I wasn't that hungry so just ate a small piece and decided to save the rest for later. Then it hit me I could make a Philly Cheese Steak without murdering a rib eye and still be true to the sandwich. So today I chopped some onions and bell pepper.
Added some mushrooms and sliced up leftover un-murdered rib eye.
Some provolone cheese.
The next part was the hardest part, scooping it off the pan and putting it on the bread,it took me two tries to get it halfway right. That Tony Luke farker in the video CD posted made it look so easy. Here is the pay off, best Philly Cheese Steak I ever made. :thumb:
Oh did I mention that No Rib Eyes were harmed or otherwise murdered in the making of this Philly Cheese Steak. :becky:
So Sunday after my team was embarrassed I decided to grill a nice 6" thick Rib Eye on Milton seasoned with BP and some Dulse Granules (thanks biggie great salt substitute).
Further proof that I did not have se... err oops wrong hearing, I did not murder that Rib Eye.
I wasn't that hungry so just ate a small piece and decided to save the rest for later. Then it hit me I could make a Philly Cheese Steak without murdering a rib eye and still be true to the sandwich. So today I chopped some onions and bell pepper.
Added some mushrooms and sliced up leftover un-murdered rib eye.
Some provolone cheese.
The next part was the hardest part, scooping it off the pan and putting it on the bread,it took me two tries to get it halfway right. That Tony Luke farker in the video CD posted made it look so easy. Here is the pay off, best Philly Cheese Steak I ever made. :thumb:
Oh did I mention that No Rib Eyes were harmed or otherwise murdered in the making of this Philly Cheese Steak. :becky:
fingerlickin'
Quintessential Chatty Farker
That's a fine looking un-murdered ribeye cheesesteak right there. Those rolls sure look authentic to me. :thumbup:
Great job Jason and I'd go with this one... :thumb:
:biggrin1:
Edit... Never mind. I didn't see you had already picked the other shot.
:biggrin1:
Edit... Never mind. I didn't see you had already picked the other shot.
Last edited:
Great looking Spam Philly Paulie! :thumb:
fingerlickin'
Quintessential Chatty Farker
Great job Jason and I'd go with this one... :thumb:
:biggrin1:
Edit... Never mind. I didn't see you had already picked the other shot.
Thanks Al, I thought you were napping or something, I did use your choice in the Vets vs. Noobian TD though. :thumb:
So this is how this California transplant see's the Philly Cheese steak. Now I don't expect to be able to compete with the great entries and of course the Schmitter but I have two things going for me (well three if you count Avocados). First I refuse to murder a rib eye (even if it doesn't cost$18.00 here) and second I scored some real authentic Philly Cheese steak bread, really I did here see for yourself.
So Sunday after my team was embarrassed I decided to grill a nice 6" thick Rib Eye on Milton seasoned with BP and some Dulse Granules (thanks biggie great salt substitute).
Further proof that I did not have se... err oops wrong hearing, I did not murder that Rib Eye.
I wasn't that hungry so just ate a small piece and decided to save the rest for later. Then it hit me I could make a Philly Cheese Steak without murdering a rib eye and still be true to the sandwich. So today I chopped some onions and bell pepper.
Added some mushrooms and sliced up leftover un-murdered rib eye.
Some provolone cheese.
The next part was the hardest part, scooping it off the pan and putting it on the bread,it took me two tries to get it halfway right. That Tony Luke farker in the video CD posted made it look so easy. Here is the pay off, best Philly Cheese Steak I ever made. :thumb:
Oh did I mention that No Rib Eyes were harmed or otherwise murdered in the making of this Philly Cheese Steak. :becky:
Well Sir, That is just off the hook! I really loved the shot showing the Proper Aplication of the Mighty Themapen too!
Philly On Brother! :thumb:
Thanks for that tutorial CD. We can get them here but nothing like that! I see there is some flexibility allowed.
Great info! :thumb:
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