All good stuf, thank you.
Actually they had a very thin brushing of sauce during the last 45 minutes of cooking, once per side, and 20 minutes or so to set each side, then I glazed them as soon as I pulled them.
I think the photos, lighting, reflection gave the photos kid of a strange glow, made the sauce look much thicker than it actually was.
I do thank you all for your input. This is the only forum that I would even ask such a question.
Next finish will be a very light brush with the sauce and I will make certain that it doesnt pool up between the bones. Then glaze like I did these.
I let many people sample these, and had some very positive results from all of them. I really liked the look of the glaze. Very shiny and even, no dull spots.
Thanks again!