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Old 06-13-2013, 03:57 PM   #7
gtr
somebody shut me the fark up.

 
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Join Date: 10-16-10
Location: Culver City, CA
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Definitely not always the right thing, but is very good in some instances - I've only used it a couple times - it's a quick heat that doesn't last too long. May not work with traditional BBQ flavor profiles, but might be worth a shot - I could see it working with mustard sauces.

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