quarters69
Full Fledged Farker
Wanted to get every ones opinion on sauce. Do you sauce or do you just let meat soak in own juice and turn it in like that??:boxing:
Tim, i was thinking about trying to slice it and then let it steam in the juice for awile. i have never done it before but thinking it might work to get the juice and seasoning on the entire peice of meat. We have been only turning in slices:wink: Our last brisket we made was the tenderess we ever made, but just did not have good taste all the way threw:heh:
Tim, i was thinking about trying to slice it and then let it steam in the juice for awile. i have never done it before but thinking it might work to get the juice and seasoning on the entire peice of meat. We have been only turning in slices:wink: Our last brisket we made was the tenderess we ever made, but just did not have good taste all the way threw:heh:
thillin have you had good luck with that, what kind of scores