B
bjordan
Guest
I'm in a little need of some guidance. Started competitive BBQ 5 years ago, have always been middle of the pack. My family did MIM events groing up and that was what I started with and currently do a couple of MIM/MBN events a year with a couple of KCBS and 1 or 2 nonsanctioned events a year.
I think I will concentrate on KCBS from now on and will still do MIM every year but am having a problem with help. I have gone through 6 or 7 team mates over the last 5 years and just haven't found anyone with the correct passion to put it mildly. We are getting better. Scores are improving greatly but my problem has been help and entering only the very large contests. What are my options, join another team or continue until I can find the right partners? Just this last weekend my partner that was going to do the chicken never showed up and I rushed through it late for a 40th out of 67 that really hurt. I can do a KCBS by myself with the wife and have lots of fun but really need financial help with team members to keep doing enough to keep going. I'm sure every team has gone through this and has some help for me. I am one of the hardest working BBQers there is and do Memphis In May every year by myself and even had a 15th place showing in ribs in 08 out of 160 or so and fed 80 people every night 4 days in a row.
Help Please,
Brad
I think I will concentrate on KCBS from now on and will still do MIM every year but am having a problem with help. I have gone through 6 or 7 team mates over the last 5 years and just haven't found anyone with the correct passion to put it mildly. We are getting better. Scores are improving greatly but my problem has been help and entering only the very large contests. What are my options, join another team or continue until I can find the right partners? Just this last weekend my partner that was going to do the chicken never showed up and I rushed through it late for a 40th out of 67 that really hurt. I can do a KCBS by myself with the wife and have lots of fun but really need financial help with team members to keep doing enough to keep going. I'm sure every team has gone through this and has some help for me. I am one of the hardest working BBQers there is and do Memphis In May every year by myself and even had a 15th place showing in ribs in 08 out of 160 or so and fed 80 people every night 4 days in a row.
Help Please,
Brad