Mahogany and walnut
- Thread starter rdsmokes
- Start date
fabmaster911
Got Wood.
Curious to hear about the walnut myself. I have access to a bunch for cheap.
peeps
somebody shut me the fark up.
Here is a recent discussion on Walnut
http://www.bbq-brethren.com/forum/showthread.php?t=173673&highlight=walnut
http://www.bbq-brethren.com/forum/showthread.php?t=173673&highlight=walnut
LorinB
Found some matches.
I've tried sapele...
I build custom doors and produce a ton of sapele scraps and wish that it was good for cooking but, the only time I tossed some in the stick burner I pulled it out because of the smell. Maybe I'll try again on some chicken thighs so it won't break my heart too bad if it's terrible.
I build custom doors and produce a ton of sapele scraps and wish that it was good for cooking but, the only time I tossed some in the stick burner I pulled it out because of the smell. Maybe I'll try again on some chicken thighs so it won't break my heart too bad if it's terrible.
STCL01
Knows what a fatty is.
Can't say on the walnut, but the Mahogany of that type is used a lot for outdoor items from trailer flooring to furniture. It's used because the resins in the wood make it impervious to insects and mother nature. I do not believe that you will like the results. I burn scraps in my firepit, and use the Apitong for kindling. It lights fast and hot.
