Kangaroo BBQ TD -massive pr0n

buccaneer

somebody shut me the fark up.
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100% cooked on the bbq, Big Steel Keg.

Snags!

It all starts with the Aussie snag, wild Aussie pepper sausages
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Lay a little of the worlds best chili jam on some pastry
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and the snag gets rolled up in the pastry
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to make an Aussie sausage roll!
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Baked!
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Starter is served!
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Another essential for the Aussie BBQ...'ROO!
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Shallots and turnips
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a shoulder of lamb
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Garlic, rosemary and anchovy filets, rolled up and inserted into cuts in the lamb shoulder
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with a smear on the outer
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A platter full of lamb and veges
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Internal shot of juicy lamb with savory herbs and garlic and salty anchovy pockets
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Plated with mint peas and all the trimmings, and that is the Kangaroo in the front!
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Now I need a nap...big time.
Hope you enjoyed it!




Throw me a vote here brothers!:biggrin1:
http://www.bbq-brethren.com/forum/showthread.php?p=2421816#post2421816
 
Brilliant cook and presentation Buc,Looks great and will have tongues wagging.
eating one of our national Emblems indeed :pound:
 
Wow, that looks awesome. Very nice presentation 'n' that stuffed roo looks awesome. I'm sure this will get a lot of attention. Bonza job bloke.
 
Nice job, Bucc!

Is there a name for the sausage in pastry? Around here most folks call that Pigs in a Blanket.
 
Well, I was sold at the snags. Then, you added the wonderful roo dish. Man, what a meal. But WAIT! There's MORE!!! Leg o lamb. Damn Buccs, way to knock it outta da park.
 
Kangaroo :shocked::shocked::shocked::shocked: What does that taste like?

We Aussies eat both our National emblems. The roo & the emu. Both good tucker. The Americans should try the Bald Eagle! Maybe one could get a good recipe.
For the uninitiated roo meat is very lean, best served rare. It is fine textured and has a slightly gamey taste. Quite close to hanger steak in taste.
Great job on all the cooking. Just shows what a life ban does to your focus!:clap::clap::clap:
John
 
Kangaroo :shocked::shocked::shocked::shocked: What does that taste like?

It tastes beefy, with a strong iron taste too.
Most people really like it, even their first time, so long as it is cooked right.
 
Nice job, Bucc!

Is there a name for the sausage in pastry? Around here most folks call that Pigs in a Blanket.

Our sausages traditionally weremostlybeef, but boringly downunder they have the name of ..."sausage rolls".
The. Acka dacka anthem we often sing "it's a long way to the shops if you want a sausage roll" in place of "it's a long way to the top if you want to rock and roll"
:biggrin1:
 
Well, I was sold at the snags. Then, you added the wonderful roo dish. Man, what a meal. But WAIT! There's MORE!!! Leg o lamb. Damn Buccs, way to knock it outta da park.

Thanks bro!
It's a shoulder, they look like legs at the end because that round forequarter bone pokes out.
I much prefer shoulder, but I never say no to a bit of leg either.:wink:
 
I went to Australia in college and wasn't able to try any kangaroo. Our chaperone/instructor was a violent vegan, and made it quite difficult to do anything fun.

But I'm going back in October, so I'm gonna eat all the meat I want! Your stuff looks pretty darn good :twisted:
 
I went to Australia in college and wasn't able to try any kangaroo. Our chaperone/instructor was a violent vegan, and made it quite difficult to do anything fun.

But I'm going back in October, so I'm gonna eat all the meat I want! Your stuff looks pretty darn good :twisted:

Look me up, I'll give you a feed of some prime Aussie tucker!:biggrin1:
 
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