buccaneer
somebody shut me the fark up.
100% cooked on the bbq, Big Steel Keg.
Snags!
It all starts with the Aussie snag, wild Aussie pepper sausages
Lay a little of the worlds best chili jam on some pastry
and the snag gets rolled up in the pastry
to make an Aussie sausage roll!
Baked!
Starter is served!
Another essential for the Aussie BBQ...'ROO!
Shallots and turnips
a shoulder of lamb
Garlic, rosemary and anchovy filets, rolled up and inserted into cuts in the lamb shoulder
with a smear on the outer
A platter full of lamb and veges
Internal shot of juicy lamb with savory herbs and garlic and salty anchovy pockets
Plated with mint peas and all the trimmings, and that is the Kangaroo in the front!
Now I need a nap...big time.
Hope you enjoyed it!
Throw me a vote here brothers!:biggrin1:
http://www.bbq-brethren.com/forum/showthread.php?p=2421816#post2421816
Snags!
It all starts with the Aussie snag, wild Aussie pepper sausages
Lay a little of the worlds best chili jam on some pastry
and the snag gets rolled up in the pastry
to make an Aussie sausage roll!
Baked!
Starter is served!
Another essential for the Aussie BBQ...'ROO!
Shallots and turnips
a shoulder of lamb
Garlic, rosemary and anchovy filets, rolled up and inserted into cuts in the lamb shoulder
with a smear on the outer
A platter full of lamb and veges
Internal shot of juicy lamb with savory herbs and garlic and salty anchovy pockets
Plated with mint peas and all the trimmings, and that is the Kangaroo in the front!
Now I need a nap...big time.
Hope you enjoyed it!
Throw me a vote here brothers!:biggrin1:
http://www.bbq-brethren.com/forum/showthread.php?p=2421816#post2421816