deepsouth
somebody shut me the fark up.
looks great.
no such thing as too much pron.
no such thing as too much pron.
Looks great and nice pictures!
Now for the $64 question(s):
How'd you like the steak? I've done plenty of reverse sears on various roasts (Tri tip, Prime Rib, etc), but never on a Ribeye - may have to give that a try. Extra flavor? Texture?
Enquiring minds want to know...... :biggrin1:
what's the purpose of the string on the steak?