It’s been a while since I did some pulled pork. Seasoned up a butt with BPS “Cuckoo Racha Spicy Chili Dust”. Also threw a fattie on seasoned with some jerk seasoning.
After 8 hours 15 minutes at 250ish she is probing tender, into a 170 degree oven to rest for a while
Served up on the fancy china with some chips, no need for sauce.
Thanks for looking
After 8 hours 15 minutes at 250ish she is probing tender, into a 170 degree oven to rest for a while
Served up on the fancy china with some chips, no need for sauce.
Thanks for looking