jeffsee
Full Fledged Farker
Here was tonight's ribeyes for me and DW.
After getting to 115 degrees indirect.
After hitting them with high heat to get to 130.
Plated and ready to go. These were FANTASTIC. Tender as all get out, and a nice charred bark.
Yummy!
After getting to 115 degrees indirect.
After hitting them with high heat to get to 130.
Plated and ready to go. These were FANTASTIC. Tender as all get out, and a nice charred bark.
Yummy!