THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

OK, I'm seasoning this baby right now according to JMSetzler's video...it's snowing but I did not want to wait. And her name is going to be "Cherry Bomb", my son picked it and I loved it!
 
Something for the TD...off all goes well today. :wink: She held a steady 400 degrees for 8 hours in freezing temps during the seasoning last night, I'm impressed!
 
Back
Top