D
DaHorns
Guest
I love the idea of utilizing a glove over the rub container. I'm going to use that from now on. Thanks!
Michel Jackson Syndrome ?And if you pit-bi tch for Gary he'll give you one black glove at a time to use...I know, I've seen it!!
Michel Jackson Syndrome ?
Lg, 2 Boxes (200 gloves), Black Jack Latex Gloves (Non-Powdered)
Black Jack Black Colored Latex gloves: 1) Superior fit with high sensitivity, 2) 1.5 AQL-meets ASTM standards. 3) Powder Free. 4) 100% Chlorine Free.
http://www.naturalexpressions.org/gloves.html
Carpe 'Que,
Jim
Thank You kind sir
no just the black gloves are hard to come by, you gotta earn the black gloves.
Thank you for posting the link.Lg, 2 Boxes (200 gloves), Black Jack Latex Gloves (Non-Powdered)
Black Jack Black Colored Latex gloves: 1) Superior fit with high sensitivity, 2) 1.5 AQL-meets ASTM standards. 3) Powder Free. 4) 100% Chlorine Free.
http://www.naturalexpressions.org/gloves.html
Carpe 'Que,
Jim
We require the use of gloves at Pok N Da Ribs. When we change a duty, we change gloves.
For pulling HOT meat off the grill or pulling the pork, we have purchased those brown cotton gloves and put an ex-large glove over them. Works very well. Cotton gloves get washed after ever cook and put back in the box.
GaryT