italian beef w/ giardiniera(my version)

blues_n_cues · Apr 16, 2010

shoulder rubbed w/ italian spices & smoked over mesquite & oak to 150 then ovened for an hour. thin sliced w/ italian sausages.

piled on a toasted hoagie bun w/ melted swiss,parmesian & garlic.

my version of the giardiniria-tomato,garlic,onion,celery,&banana peppers sauteed in wine.it's what i had available.

cameraman · Apr 16, 2010

Aye carumba. Wait, that's not right. Oooh la la. Nope, that's not it. Holy pharkin sh!t dat's pharkin unbaleevabuhl! Yeah that's it.

jeffjenkins1 · Apr 16, 2010

It looks Marvelous!

Jeff

BBQ_Mayor · Apr 16, 2010

looks like a winner to me. :thumb:

Redheart · Apr 16, 2010

Mangia!

bigabyte · Apr 16, 2010

That looks fantastic!:hungry:

Bluesman · Apr 16, 2010

:thumb: Very nice

Phubar · Apr 16, 2010

cameraman said:
Holy pharkin sh!t dat's pharkin unbaleevabuhl!QUOTE]

I entirely and most certainly agree on this one!:becky:

EatonHoggBBQ · Apr 16, 2010

Excellent :thumb::thumb:

weconway · Apr 16, 2010

I would most certainly hit that!

Excellent!

William

PaSmoker · Apr 16, 2010

bet it tasted even better!.....now to find lunch in the city.....

Meatball · Apr 16, 2010

right up my alley with that one

Big George's BBQ · Apr 16, 2010

That looks really good

daedalus · Apr 16, 2010

Very Nice!

blues_n_cues · Apr 16, 2010

well my topping ain't the norm & a toasted sourdough hoagie w/ the swiss,garlic,& parm(dash of basil) seems to be the ticket.:thumb:
i don't want to call the expert(Dr. BBQ out)i'd just love an opinion on my version.:icon_blush:

landarc · Apr 16, 2010

Good looking sandwich there alright.

Ribbin' Randy · Apr 17, 2010

Wonderful!! Man I love the creativity of the Brethren:clap2:

bobsuosso · Apr 17, 2010

swiss cheese? no provolone, I guess it's a northern Italian sandwich, just kiddin', awesome looking sandwich

Garyclaw · Apr 17, 2010

looks mighty tasty:thumb:

LMAJ · Apr 17, 2010

Looks great, and I could really go for onr right now.

Although I have to say... when I first looked at the dates I thought these pictures were from the future.... where did I put my tin foil hat....

italian beef w/ giardiniera(my version)

is Blowin Smoke!

Babbling Farker

Babbling Farker

is Blowin Smoke!

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

Babbling Farker

weconway

Guest

is one Smokin' Farker

Knows what a fatty is.

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

somebody shut me the fark up.

Full Fledged Farker

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

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