Those look good. Where did you get them? What kind of rub is on them?
Wow, nice score and those are great looking "Capribee" riblets. On a side note have you ever been to Capri, my Mom was born there.
got them from a local mom and pop store. they also raise and butcher their own angus cattle!! YUMMY!!! i sprinkled a little tones lemon pepper and a pretty generous portion of weber's sweet and tangy bbq seasoning.
Cool. I'll have to ask Kurzweil's (local meat store) if they ever do those.