Qbert60
Take a breath!
Hey Brethren!
I just finished a contest this weekend. I came in 14th overall out of 30 teams. I was happy. Goal was to crack the top 15. I did that.
Ribs and Pork tend to be my nemesis.
I bite the ribs and seem to achieve one bite and not fall off the bone. I am asking for some help. Any tricks of the trade, special rubs, certain sauce, anything that could help.
When it comes to pork, it seems as if when I slice it and pull it, the butt seems to lose heat rather fact. How can I prevent this. I think that when my food hit's the judge's table, it's luke warm at best.
I am not asking to give away secrets, just seeing if anyone can help a brother out.
I just finished a contest this weekend. I came in 14th overall out of 30 teams. I was happy. Goal was to crack the top 15. I did that.
Ribs and Pork tend to be my nemesis.
I bite the ribs and seem to achieve one bite and not fall off the bone. I am asking for some help. Any tricks of the trade, special rubs, certain sauce, anything that could help.
When it comes to pork, it seems as if when I slice it and pull it, the butt seems to lose heat rather fact. How can I prevent this. I think that when my food hit's the judge's table, it's luke warm at best.
I am not asking to give away secrets, just seeing if anyone can help a brother out.