Bacon wrapped pork loin?

chrischandler71

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May 21, 2011

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Athens, Georgia

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Chris

• Nov 11, 2012

• #1

I want to do a Bacon Wrapped Pork Loin today on the smoker. I plan to cook until internal temp of 145-150, but what is a good rule of thumb for cooking time per pound at 250? I have always done them on the grill, but want to put this in my BWS.


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W

Woodmonkey

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Melbourne, Florida

• Nov 11, 2012

• #2

I like to stuff them. Whatever way you do it, they will creep 5-7F and I like mine near 145 done.

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LittleHill Smoke

Knows what a fatty is.

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Jul 13, 2012

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Los Angeles, CA

• Nov 11, 2012

• #3

For a two lb loin, maybe a hour at 300'.

 

S

Swamp Donkeyz BBQ

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Jul 25, 2012

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Huntsville, Tx

• Nov 11, 2012

• #4

Is it a loin or a tenderloin. Theres a big difference in size.

 

chrischandler71

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Athens, Georgia

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Chris

• Nov 11, 2012

• #5

4lb loin.. This is my first bacon weave.. 1st lesson buy better bacon.



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chrischandler71

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Chris

• Nov 11, 2012

• #6

Actually about to buy a pork belly and do my own


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chrischandler71

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Chris

• Nov 11, 2012

• #7

Love My Guru!



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chrischandler71

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Chris

• Nov 11, 2012

• #8

Coming off pit with IT of 145





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chrischandler71

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Athens, Georgia

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Chris

• Nov 11, 2012

• #9

Made some baked apples with brown sugar, butter, and cinnamon!



Plated!! Was very yummy !!




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cowgirl

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Jul 18, 2007

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Oklahoma

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jeanie

• Nov 11, 2012

• #10

Everything looks great!!

 

pwa

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Oct 11, 2011

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North Pole, Alaska

• Nov 11, 2012

• #11

Looks Fantastic!!