Chicken White Meat vs Dark meat

Thighs are the best, but now i've seen the light, now that's a piece of chicken!! jb

El Ropo said:

WTF is a breast quarter?

The only quarters I know of are a combo of leg and thigh (all dark meat)

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RustyGrill said:

Dark meat. I'll eat any of it, but at heart I'm a thigh man!

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Me too.

El Ropo said:

WTF is a breast quarter?

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(1) take whole chicken.

(2) cut into 4

i guess split chicken breast may better suit you, then sell the wing seperately for twice as much per pound...

Definitely like the dark meat better (the extra fat in the thighs just renders it with more flavor IMO). The son and I like dark, my wife and daughter like white, so it works out great!

Dark here also. I have proven this several times. All of my in in-laws claim to be white meat eaters. After church on Sunday, I have to pick up a bucket of chicken (when they are down and don't have time to cook). I pick up half and half. All of the dark and wings are gone and there are usually 3 or 4 white pieces left.