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El Lobo
Guest
White meat... bigger chunks of meat, less work to get at. Also more versatile, ever try chicken Cordon Bleu with a leg?
You're such a suck up :wink:
AgreedI think thighs are the premium cut, but also love wings.
I tell you I can believe all the people that rather white meat chicken. Grated I love the dark meat chicken but will eat the white meat chicken it it is the only stuff avail. Please vote and comment why.....
And Groundhog:
even those brussel sprouts look good!