Smoothsmoke
Babbling Farker
My New Years eve cook consisted of a rib roast and deditos (fingers). The rib roast was rubbed down with Oakridge Santa Maria and Habanero Death Dust, 60/40 mix. The deditos is a South American treat from Colombia. Consists of dough stuffed with a salty cheese called "Queso Costeño". Since this cheese is not readily available, I used Feta which is pretty close in taste, but slightly different in texture. All of this was done on the Kamado Big Joe.
Oh yeah, almost forgot the BEEF!!
Oh yeah, almost forgot the BEEF!!