HnF Appple rosemary Lamb Shoulder(major pron)

buccaneer

somebody shut me the fark up.
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:grin:Fired up the BSK, first time since I got back home.
Two days ago I smeared it all over and into the cuts with some Jerk paste.
I set the BSK to about 230f and put the shoulder in, along with apple and rosemary wood.
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It doesn't always have to be complicated.
Put this mix of veges into the Paella pan below the lamb and the BSK held at 280f.
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Fantastic value reisling from my hometown to ease the waiting
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and Bellisimo, ready to serve!
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Sooooo that's a BSK!
Gotta agree with Ausz...best Pron ever I've seen you do!:cool:
I need more Buccsz!
 
Buccs...

Buccs...

Oh Buccs...

Fark... That's the best pron I've ever seen you do buddy!

That is just outstanding!

I don't give these out too easy anymore... but...

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Cheers!

Bill
Holy Moley, what a thing to wake up to, !!!
Thanks Bill!!!:biggrin1:
 
Very nice Buccs! What kinda Jerk? Homemade? Looks great!

Cheers
I've been making home made Jerk forever, both a wet one and a dry.
This time I used a product called Walkerswood and added chilies.
It blew mine away Phrasty.:icon_blush::icon_blush::icon_blush:
 
Bucc, that looks amazing - every last bit of it!
Thanks for that Moose!
The sweet potatoes were just glorious with this, next time I will do more of them as TFO and I groaned as we ate them.
They matched the spicy lamb perfectly.
Onions also were a hit.
Leftovers will get some red peas and rice maybe!

Phubar , Norm, Phrasty, Fingerlickin, Mongo and Bill, thanks boys!
 
I've been making home made Jerk forever, both a wet one and a dry.
This time I used a product called Walkerswood and added chilies.
It blew mine away Phrasty.:icon_blush::icon_blush::icon_blush:

I've been preaching walkerswood on here forever! Personal friends of mine bought out the company a couple years ago (5 or so I believe) and they (WW) have been doing & tasting better than ever!! :thumb:

Cheers
 
I've been preaching walkerswood on here forever! Personal friends of mine bought out the company a couple years ago (5 or so I believe) and they (WW) have been doing & tasting better than ever!! :thumb:

Cheers
Well, pass along my praises, I am a serious fan!
OUTSTANDING!:biggrin1: :thumb:
 
Just finished it in time for some chook jerk!
Stand by!
As soon as it stops raining Ill get that going!
Thanks guys!
 
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