Cooked and ate my 1st Ribeye steak - pr0n included

Drool....Ribeye is one of my favorite cuts. I've always grilled it straight HnF, have to give this reverse sear method a try.
That finished plate looks like a great match for a nice glass of Cabernet....or Guinness!
 
Yum! It's my favorite cut.

I used to grill other cuts of steak frequently (once or twice a week.) Now I do them way le$$ often but when I do they are big, thick, fatty bone-in rib-eyes. Although I wouldn't turn down a T-bone.
 
My wife liked the ribeyes a lot. She had me go buy 2 more today. :clap2:
My 2nd on will be even better.............I hope.
 
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