Jaskew82
is Blowin Smoke!
Just curious what everyone does with the fat cap on their pork butts.
I tend to leave it on and just trim it down to 1/8" thick or so. I am beginning to wonder if I shouldn't just trim it all off since butts have so much connective tissue and fat through-out.
What do you do?
I tend to leave it on and just trim it down to 1/8" thick or so. I am beginning to wonder if I shouldn't just trim it all off since butts have so much connective tissue and fat through-out.
What do you do?