dwfisk
Quintessential Chatty Farker
Started the fire at 4:00.
And built a 6 inch coal bed of oak, mostly red & live oak.
Prepped the 2 inch bone in rib eyes with S&P and a little garlic.
And were literally 10 minutes from starting to cook when the bottom fell out of a lightening storm.
We got 2 inches in 45 minutes, killed to fire in the new pit. Bummed out, but we needed the rain on our pastures really bad so I'm cool. We fired up the 26.75 OGT on the back patio (under cover) and seared the rib eyes to rare. No pics but they were great, just 45 minutes late. We will take another run at the new Santa Maria ranch grill soon.
PS: thanks landarc for the cooking tips, we will use them soon.
And built a 6 inch coal bed of oak, mostly red & live oak.
Prepped the 2 inch bone in rib eyes with S&P and a little garlic.
And were literally 10 minutes from starting to cook when the bottom fell out of a lightening storm.
We got 2 inches in 45 minutes, killed to fire in the new pit. Bummed out, but we needed the rain on our pastures really bad so I'm cool. We fired up the 26.75 OGT on the back patio (under cover) and seared the rib eyes to rare. No pics but they were great, just 45 minutes late. We will take another run at the new Santa Maria ranch grill soon.
PS: thanks landarc for the cooking tips, we will use them soon.
