Yep, it's smoked what you think it is.

bigabyte · Jul 14, 2011

I bet the big reveal will be on page 13!

deguerre · Jul 14, 2011

Cast Iron Chef · Jul 14, 2011

So what part of the pig is the spam? :redface:

deguerre · Jul 14, 2011

All of him.

gtr · Jul 14, 2011

What's great about this thread is it keeps me from having to walk all the way over to the woodpile.

deguerre · Jul 14, 2011

I know. Ain't it great? Everything's off topic, the whole thread's a hijack, actual food shot (finally), and we get quality posts to boot.

Redhot · Jul 14, 2011

Is Meat Burner even still keeping up with this thread? He must not be able to log in at work.

wildflower · Jul 14, 2011

:bored::bored::bored: has anything happened yet

:noidea:

Cast Iron Chef · Jul 14, 2011

We should do a name that meal to get another couple of hundred posts.

bigabyte · Jul 14, 2011

SPAM is made using Pork Shoulder. Don't ask how I know that.

bigabyte · Jul 14, 2011

Maybe instead of making our own cooking threads, we should just post everything we cook right here from now on.

Fatback Joe · Jul 14, 2011

Well, after sorting through this thread, all I could wonder was why Spam with cheese was not used? It would have been a nice touch.

KnucklHed BBQ · Jul 14, 2011

I was thinking that this should be the only thread that Meat ever posts his future cooks in!

deguerre · Jul 14, 2011

Fatback Joe said:
Well, after sorting through this thread, all I could wonder was why Spam with cheese was not used? It would have been a nice touch.

Because you have to let the cheese sit for two weeks after smoking and he was hungry?

Cast Iron Chef · Jul 14, 2011

bigabyte said:
Maybe instead of making our own cooking threads, we should just post everything we cook right here from now on.

In keeping with the spirit of the thread here is what I cooked last night.

Yes, it was good.

Groundhog66 · Jul 14, 2011

fweck · Jul 14, 2011

^^^^^ Now that's funny right there!!

landarc · Jul 14, 2011

I told Tim that he had to take the Spam out of the can, that it is just like brisket, remove from can then put on BGE. The guy can't follow simple instructions.

deguerre · Jul 14, 2011

Here's a pic of a brisket I cooked that DIDN'T suk

.

colonel00 · Jul 14, 2011

Remember though, you have to be cryptic and nonsensical with your descriptions.

Yep, it's smoked what you think it is.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

is one Smokin' Farker

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Babbling Farker

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

somebody shut me the fark up.

somebody shut me the fark up.

Quintessential Chatty Farker

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