Fantastic! - Canned pork makes great tacos.
Yep, you need to take a break. After you make a cake of cornbread with those cracklins in it, then have a bowl of cornbread and milk. That's what I'm talkin bout!!!
Love those too Smoke Dawg! Glad to hear I'm not the only one. Thanks!! :thumb:Fantastic! - Canned pork makes great tacos.
My 82 year old mother eats cornbread in milk several times per month. Boy was that a flashback. Thanks.
Those jars of meat reminds me of the first time I went elk hunting. We took five cans of spam, 12 cans of smoked oysters (removed and placed in a jar of olive oil) two loaves of bread. Two guys, ten days in blizzard conditions and ten gallons of water. And Jack Daniels in case one of us caught a cold )
If it were to break out in a man made or nature made disaster you could live a long time on one of those jars. Pretty smart.
Way fine! Those cracklins are the bomb. Never thought to invert the jars tho, totally makes sense. Will be doing:thumb:
Garrett that's what I had in mind when making these cracklins. With cornbread and milk, it's a whole meal! Thanks!Yep, you need to take a break. After you make a cake of cornbread with those cracklins in it, then have a bowl of cornbread and milk. That's what I'm talkin bout!!!
That looks awesome Jeanie! Great photos! What kinda of camera do you use to get such great photos?
I didn't even know you could can pork! Learn something new all the time! What will you do with the canned pork? Is it like for stock or something? Sorry if that's a dumb question. This city boy has no knowledge of such things...
wow...busy day, and nice lookin' grub to show for it!
Like you said, Maybe not the healthiest, BUT, that sure is the tastiest post I've seen
in a long time.
You and Tonybel, I tell ya, You both make some beautiful posts.
Wow, I really like the potato idea! I just received an awesome set of cast iron and that looks like a great way to break one in. Do you mind sharing how you made them?
It's heallth food for the soul! :clap2:
Really amazing work Jeanie, and I like that bacon jalapeno rub too - great stuff!
A most outstanding post Jeanie! :thumb:
Nice work! I've not made cracklings or lard for a while. The last batch I used the skin from some homemade bacon, now that was special :thumb:
Anyone know how long vac packed crackling will keep?
They say there's a great feast in heaven. I cannot imagine even the best of the saints eat better than you, Jeanie. Great post. Thanks.
Nice work! I've not made cracklings or lard for a while. The last batch I used the skin from some homemade bacon, now that was special :thumb:
Anyone know how long vac packed crackling will keep?