Chicken wingettes on the 22 1/2" WSM with Sweet Baby Ray's Honey Barbeque sauce.
I did them at 325F. I was able to get the cooker up to 375F just long enough to crisp them up.
Just the way I love to do them. They always have been my favorite part of the bird, long b4 the hot and spicy craze. They have the best skin to meat ratio for skin lovers