J Jayblefty Knows what a fatty is. Joined Jul 23, 2013 Messages 191 Reaction score 85 Points 0 Location Roy, Utah Sep 10, 2013 #21 I had a 16oz caveman ribeye for dinner... Now I want some of what you had. That looks Amazing!!! Going to whip up some of that corn custard for sure!
I had a 16oz caveman ribeye for dinner... Now I want some of what you had. That looks Amazing!!! Going to whip up some of that corn custard for sure!
Will work for bbq Babbling Farker Joined Jun 23, 2010 Messages 3,114 Reaction score 7... Points 0 Location NorCal Sep 11, 2013 #22 So glad this got bumped, looks fabulous Bart's Blazin' Q is my new favorite sauce for ribs and that corn custard just moved to the front of my bucket list.
So glad this got bumped, looks fabulous Bart's Blazin' Q is my new favorite sauce for ribs and that corn custard just moved to the front of my bucket list.
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Messages 37,477 Reaction score 4... Points 113 Age 74 Location Framingh... Sep 11, 2013 #23 I would definately hit that Love the corn custard Thanks for the recipe
T Tonybel Babbling Farker Joined Feb 29, 2012 Messages 2,805 Reaction score 4... Points 0 Location San... Sep 12, 2013 #24 Nice color on the ribs. :clap:
martyleach Quintessential Chatty Farker Joined Dec 18, 2010 Messages 5,241 Reaction score 4... Points 0 Location Pleasant... Sep 12, 2013 #25 John that looks freegin' awesome! I love both the ribs and the custard!
Phubar somebody shut me the fark up. Joined Apr 24, 2009 Messages 15,727 Reaction score 3... Points 0 Location Utrecht... Sep 12, 2013 #26 Would be a nice breakPhast right now!