bart's blazin' q

I had just applied some rub (Obie-Cue's Sweet n' Heat) on a couple of baby back ribs when my wife mentioned she had prepped some corn custard. I figured I had extra space in the Egg so why not add it to the cook. Ribs on the Egg (no foil cook): Put the corn custard in a cast iron skillet...

Cooked some St. Louis spares in the Large Egg today. Spares were rubbed with a coat of SM Season All & a coat of SM Spicy Apple and sauced with Bart's Blazin' Q sauce. There was a small butt on a CI grid over a spider, stone, and drip pan. Put my PS Woo2 in and then the stock SS grid on for...