Italian sausage and Jalapeno Bratworst

salmonclubber · Mar 14, 2010

Hello Everyone

Yesterday i did 10 pounds of Jalapeno Bratworst I used the Pre mixed seasoning from PS Seasoning and 10 pounds of pork butt I stuffed them into hog casings these are great
i also did 10 pounds of Hot Italian sausage I used Deb's recipe for this and a 10 pound pork butt it is a great recipe I also did 8 pounds of breakfast sausages that i stuffed into sheep casings i did not get a pic of those I used Hi mtn pre mixed seasoning on these and pork butt

Phesant · Mar 14, 2010

Now that just looks tastey....:-D

Kevin · Mar 14, 2010

Lookin' good. I love those 1 pound bags for bulk sausage.

boatnut · Mar 14, 2010

looks good. i've considered getting some sheep casings for some breakfast sausage..make some "little pigs". how are they to work with compared to the slightly larger hog casings?

salmonclubber · Mar 14, 2010

Mike
the sheep casings are a pain in the butt time consuming and a lot of work if you use the small ones 20-22 mm my next batch will be the next size up

1_T_Scot · Mar 14, 2010

Dang good looking sausage. I'd have a hard time eatin that in one day though (LOL LOL )

Nick@ParkAQ · Mar 15, 2010

Nice. Nice. Nice. Send me the "link"

jagardn · Mar 15, 2010

Man just the title of the post made me hungry...Nice!:clap2:

Italian sausage and Jalapeno Bratworst

salmonclubber

Well-known member

Phesant

Babbling Farker

Kevin

Quintessential Chatty Farker

boatnut

is Blowin Smoke!

salmonclubber

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1_T_Scot

is One Chatty Farker

Nick@ParkAQ

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jagardn

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