yes sir! and be sure to make some pretty swans like this!
i usually make them the day before and serve cold as starters or take to work on a sandwich... at least i used to do that. :roll:
You ain't right :mrgreen:
yes sir! and be sure to make some pretty swans like this!
i usually make them the day before and serve cold as starters or take to work on a sandwich... at least i used to do that. :roll:
You ain't right :mrgreen:
I do my fattys 3-2-1 with the 2 being wrapped in foil with apple juice and the 1 being in the cooler.
What temp did you pull the fattie off the smoker? I pull mine at 160*.
I have tried JD hot with Kraft shredded cheddar and Jalapeno cheese and pecan rub on the outside. Next time I am gonna try hard boiled eggs chopped and cheese filling.
Don't chop the egg just place whole and then add cheese and wrap the sausage around the egg. Pat made these at the bash and they were might fine. Nice slcie of egg with the cheese nice and melted (on the grate of the bds) and oh so smokey.
Cheeto Fatty?? Clue me daddy.