I've had it several times..... and had a good recipe from an oilfield service company caterer, but can't put my finger on it. Can anyone help me out? My buddy wants to do a smoked one and a deep fried one for X-Mas.
ONE of the VERY FEW times I've been SPEACHLESS! :shocked:
If it was not you ThirdEye, posting this I'd have not even, looked at this thread.
Farkin' FRIED Prime Rib???:crazy:
Why the fark would you do that to such a top cut! :shocked:
Now I might have to try it. That's if I can find a big enough vessel...
Cheers!
Bill
do you think it could be given a little smoke on the cooker and THEN deep fried to finish?
anybody try this with turkey?