Saturdays Turkey

Pics sound like they're gonna be good once they're posted!:thumb:

Looks tasty! Hope you had enough drinks to go with that bird.

If I do say so, we "killed" this thing, considering we'd never solo, or collectively done this before. The brine recipe is simply STELLAR !...
The cherry smoke, simply delicious.

Note: Old "Zak" here failed to post the wonderful grilled shrimp scampi that was made by yours truly, to accompany the bird.

Drinks/Libation: Well folks, ANY time "Zak" and I get together, it's pretty much mayhem, good food, and belly laughter all day/night, and this was no exception. The cold never bothered us, we were "pickled" enough anyway, so we felt no pain.

And the Honey Berry cigars simply added ambiance to our already wonderous adventure. Great day had by all, neighbors who stopped by, included.

A very special THANK YOU, to PatioDaddio, for the great recipe, this thing is a can't miss. Best bird I have ever eaten, by far.

Way to go, Markus !

:thumb::clap2:

Nice bird! Well done! (note: not referring to the meat when I say "well done":heh

Awesome looking bird zwylde! I think the turkey is going to be more of a staple around here now. They are quick (compared to brisket and pulled pork), delicious, make the best gravy and stock, and the end result is extremely versatile. So far ate my leftovers in soup and on three types of sammies. 1) Hot with gravy on white bread, 2) Cold, sliced on bread or toast, 3) Turkey salad! Good work local Brother.

Nice looking bird there.

Great lookin birdy. I hope you injected it some of that Red Stag.

looks really good. i never noticed the screen name Zwylde or Zak funny thing is is my name is Zakk, and im named after Zakk Wylde, kinda funny.